1 pound ground beef
3/4 cup chopped green pepper
4 oz ground sausage
3 cups spaghetti sauce (homemade of course)
3/4 cup water
1 package (25 ounces) frozen cheese ravioli or fresh
1 cup (4 ounces) shredded part-skim mozzarella cheese
- In a large skillet, cook the beef, green pepper and sausage over medium heat until beef is no longer pink; drain.
- Stir in spaghetti sauce and water; bring to a boil. Add ravioli. Reduce heat; cover and simmer for 7-9 minutes or until ravioli is tender, stirring once. Sprinkle with cheese. Simmer, uncovered, 1-2 minutes longer or until cheese is melted. Yield: 4 servings.