1 large box vanilla pudding
2 cups cinnamon toast crunch cereal crushed up
1/2 stick of unsalted butter
Melt your butter and mix with the cereal well. Press into the pan and set in the freezer while you make your pudding.
Make pudding acording to the pie directions on the package. If you are using jello brand it should say 2 1/2 cups cold cold milk.
Mix it well and pour over crust.
Set in the freezer for and hour or more to set.