3 stalks celery dice
3 carrots sliced
1 onion diced
1/4 cup parsley
1 tbsp salt, pepper, garlic powder
1/2 lb elbow macaroni
3 tbsp powder chicken bullion natural as possible.
6 cups water
Put chicken, seasoning, water and bullion on high in a slow cooker for 4 hours. Add veggies and let go for another 4 hours. Cook macaroni, drain and ad to soup. Serve with rolls for sopping.