1 stick (8 Tablespoons) Butter
1-½ cup All-purpose Flour
1-½ cup Sugar, Plus 2 Tablespoons
2 teaspoons Baking Powder
½ teaspoons Salt
1-½ cup Milk
1 teaspoon vanilla Extract, Divided
2 pounds Peaches, Peeled And Sliced (about 4 Cups)
Adjust oven rack to lower middle position and heat oven to 350 degrees. Put butter in a 13- by 9-inch baking pan; set in the oven to melt.
Meanwhile, whisk flour, 1 1/2 cups of sugar, baking powder, and salt in small bowl. Whisk in milk and 1/2 teaspoon almond extract until smooth. Toss peaches with remaining 2 tablespoons of sugar and 1/2 teaspoon almond extract. When butter has melted, remove pan from oven. Pour batter into pan; arrange fruit over batter. Bake until batter turns golden brown, 45 to 50 minutes. Serve warm or at room temperature.