1 cup Peanut Butter
1/2 cups Brown Sugar
1/4 cups White Sugar, Plus Extra For Sprinkling
1/2 cups flour
1/2 teaspoons Vanilla
1 whole Egg
3/4 cup white chocolate chips
1/2 cup toffee bits
Preheat oven to 350 degrees. Line baking sheets with parchment paper.
In a large bowl, add all ingredients and mix until combined. Roll dough into tablespoon-sized balls and place on baking sheets. Sprinkle balls with white sugar and using a fork, press criss-cross marks on top of each cookie.
Transfer to the oven for 10 minutes, then allow to cool on a rack for at least 15-20 minutes.