2 sprigs of rosemary (1 tbsp dried)
2 sprigs of thyme (1 tsp dried)
10 cloves of garlic minced
1 tsp salt
1 tsp pepper
2 tsp lavender (optional)
1 tbsp marjoram
1/4 cup oil of some sort, olive, sunflower w/e you have on hand
Put the oil in the bottom of the slow cooker. Add the chicken then add the herbs on top and the garlic and salt and pepper last.
Cook on high for about 3 hours and low for another 3-4 hours.
Serve with pasta or over rice.