2 cans Condensed Golden Mushroom Soup (I will be doing this recipe again with homemade golden mushroom soup)
1 largish onion diced
2-3-4 tbsp of Worcestershire (this stuff is so awesome I always add more)
8 oz of cream cheese
Cook on Low for 8 hours. Cut up the cream cheese into cubes just before serving and turn crockpot on high. Stir the cream cheese in until all combined. You might have to put the lid back on and leave for 10 minutes.
Serve over egg noodles.